The company produces egg pasta and special durum wheat pasta. The production process makes use of modern equipment and the products are checked by the analysis laboratory. The high level of technology, checking the production phases, selecting and using the best raw materials allow us to offer a wide range of pasta that does not overcook, has flavour and colour, is rough, thin and gives great results in cooking. Pastificio Granarolo has obtained through the years several certifications. We volountary decided to apply to these standards in the belief that it helps to mantain the good quality that our products are famous for.